Tudor Wines

About Us

Tudor starts by using only grapes from the finest Santa Lucia Highlands sites. Each row is farmed to very exact specifications in terms of canopy, fruit and shoot thinning. Rows are harvested at peak ripeness and never over-ripe, obtaining maximum complexity and fruit flavors from each lot fermented. Perfect balance of tannins, alcohol, acid and fruit is the overriding goal of maximizing the quality potential with the least intervention. Traditional methods are used to handle the fermentations in small, hand mixed lots. Only the finest French oak barrels are used in a way that complements the wine without over-powering the elegance and finesse.