Oct
4th
CRU Winery Chowder Cook-Off
Santa Lucia Highlands Tasting Room
CRU Winery Santa Lucia Highlands
37500 Foothill Rd. Soledad, CA
October 4th 12 pm - 3 pm | $55 per person
Join CRU Winery for our 2nd Chowder Cook-Off! The two finalists from the Chowder Cook-Off contest will be making their chowder for a panel of judges who will decide the CRU Winery Chowder Champion! You'll get to watch the finalists make their chowder and the judging panel crown the winner.
During the Chowder Cook-Off enjoy live music, try the finalists chowder, snack on small bites and sip on our new releases.
CRU Winery Chowder Cook-Off
October 4 | 12-3
This summer, CRŪ Winery is on the hunt for the best chowder recipe. Now through August 19th, submit your best chowder recipe for a chance to win.
Chowder recipes will be judged on creativity, overall quality and how well the recipes pair with CRŪ Winery’s variety of Chardonnays. Two runners-up will be selected and receive a trip to Monterey, California. During their trip, the runners-up will participate in the Chowder Cook-Off at CRŪ Winery’s Santa Lucia Highlands Tasting Room on September 21st.
Submit Your Recipe Here
At the event they will prepare their chowder recipe for a panel of judges who will determine the best chowder recipe and crown the Chowder Cook-Off Champion. In addition to the trip to Monterey, the Chowder Cook-Off Champion will receive a selection of prizes. Contest only open to residents of California.
After the judging, enjoy live music while you try the finalists chowder plus other artisan chowders and foods paired with CRU Wines!
$55 per person.
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