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A narrow mountain bench of vineyards high above Monterey Bay, where fog, wind, and sun converge to create one of California's most distinctive appellations.

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Canyon Spring Vineyard

Vineyard

Canyon Spring Vineyard

Est. 2014

Canyon Spring Vineyard was established in 2014 and is one of the last parcels to be developed in the SLH AVA. Nestled in the upper - northern region against the Oak tree-studded foothill in a perfect location for Pinot Noir winegrapes to be grown. The elevation is 740 feet and the southeast facing slopes vary from 5-10%. The slope aspect and northern SLH position allow for a gentle and slow ripening process, which is highly conducive in luxury winemaking. Soils consist of Chualar Loam and Placentia Sandy Loam and are spaced 8x5 on VSP trellis. Clones include: POM 4, 115, 667 and 777. - Jeff Crank, Bob Franscioni and Bill Massa.

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Vineyard Profile

By the Numbers

  • 01Planted2014
  • 02Total Acres27.53
  • 03Elevation740 feet and the southeast facing slopes vary from 5-10%
  • 04Soil TypeSandy loam
  • 05ClonesPOM 4, 115, 667 and 777

Planted

Varietals

Pinot Noir
Group of friends toasting with wine in front of a rustic wooden barn in Santa Lucia Highlands.

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