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A narrow mountain bench of vineyards high above Monterey Bay, where fog, wind, and sun converge to create one of California's most distinctive appellations.

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Explore the vineyards that define the Santa Lucia Highlands — from River Road to the ridgeline.

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The Hero of Her Own Story - Karen MacNeil April 2026

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The Hero of Her Own Story - Karen MacNeil April 2026

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July 2, 2026

1 min read

She thought she’d stay in France. After Château Haut-Brion, why think of being anyplace else? Wine, she felt, was in her core. From the age of 14, she knew she wanted to be a winemaker. She could not not make wine. And interning at a First Growth château in Bordeaux? Not bad for a young woman from South America who, when she showed up at an agricultural school in France, couldn’t even speak French. But Bibiana González Rave is not your typical winemaker. Born and raised in Colombia by parents who never drank wine, she initially studied chemical engineering. France, however, was where the winemaking action was. Along with Château Haut-Brion, La Mission Haut-Brion, and La Dominique in Bordeaux, she worked in Côte-Rôtie at Michel & Stéphane Ogier and Domaine Clusel-Roch, and in Burgundy at Domaine du Devevey. Bibiana eventually moved to California (where the new action was). She worked at Au Bon Climat in the Santa Maria Valley, and then eventually became the head winemaker at Lynmar (Russian River Valley) and at Wayfarer on the Sonoma Coast. In between all this, she met her husband Jeff Pisoni (of Pisoni Wines in the Santa Lucia Highlands), himself an accomplished winemaker. I first came to know Bibiana, not in person, but through her pure, rich Sonoma Coast Pinot Noirs under her own label Cattleya (cat LAY ah), named for the national flower of Columbia, an orchid. The first of her Pinots I drank was called The Belly of the Whale. Who names a wine for the belly of a whale, I thought? As it turns out, “belly of the whale,” is an allegory created by the late scholar and writer Joseph Campbell. The phrase refers to a hero’s death and rebirth, the point when one is separated from an old self and transformed as a changed person, and ready to continue their journey as someone “new.” It made sense, that name. In some ways, it mirrored her own journey. Besides Cattleya, she also has another wine brand—Shared Notes—which she co-owns with her husband and with whom she now, finally, shares (wine) notes. Winemakers can be notoriously secretive. Both the Cattleya wines (Chardonnay, Pinot Noir, and Syrah) and the Shared Notes wines (Sauvignon Blanc) have incredible purity. When I think about purity and precision in wine, I always think about sound as a metaphor for flavor. If flavor WAS a sound, then pure, precise wines are like the sound of church bells in the mountains. Nothing diffuse. No static. Everything exact. Every molecule lined up on the same trajectory of intensity. -Karen MacNeil

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Wine Enthusiast - September 2024

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Wine Enthusiast - September 2024

Cattleya Wines is a small, passion-driven winery started by Bibiana González Rave. “With roots in Colombia and a love for winemaking, she creates unique, handcrafted wines in California,” says Richards. “Each bottle reflects her attention to detail, using grapes from top vineyards to produce wines that are flavorful, elegant, and expressive. Whether it’s a single-vineyard wine or a blend, you can taste the care.” Critics have taken notice, as well. The 2022 The Reward Syrah, for example, scored 94 Points in a Wine Enthusiast blind tasting for its “unctu- ous, silky aromas of dark red fruit and baking spice layered in hefty flavors of polished boysenberry wrapped in seamless tannins,” wrote reviewer Matt Kettman. That level of coverage and praise, Richards believes, is helping to lift the entire community. “Seeing [Latinx winemakers] more in a main- stream [publication], I know there’s a lot of work that needs to be done,” she says. “But seeing them occupy those spaces is really, really great.”

July 2, 2026

The Wine Palate - Lisa Perotti-Brown June 2025

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The Wine Palate - Lisa Perotti-Brown June 2025

Santa Lucia Highlands is in Monterey County, California, just south of San Francisco and Silicon Valley. The entire AVA is only around 15 miles long and 1 mile wide. Tiny though it may be, the area is home to some of California’s most incredible Pinot Noir and Chardonnay vineyards, in- cluding Pisoni Estate, Garys’ Vineyard, Rosella’s Vineyard, Soberanes, and Sierra Mar, to name a few. Windswept The first grape vines—primarily Chardonnay and Caber- net Sauvignon—were planted in Santa Lucia Highlands in 1973. Although the Cabernet had difficulty ripening, Chardonnay proved to be successful from the start. Since the defining feature of Santa Lucia Highlands’ climate is its cool, marginal nature, Pinot Noir was perfectly suited to the terroir. The maritime influence and accompanying fog, along with the constant wind, create distinctly whispery, nuanced Pinot expressions that have become a signature of this area. Jeff Pisoni is married to Bibiana González Rave, the former winemaker at Wayfarer Vineyard in Fort Ross- Seaview. Together, Jeff and Bibiana produce a stunning pair of Sauvignons from the Russian River Valley called Shared Notes. Bibiana also has her own Cattleya and Alma de Cat- tleya labels, both demonstrating her flair for crafting wines with old-world restraint and grace layered with California purity and persistence. This small, windswept region is well worth seeking out, especially for lovers of elegantly styled, nuanced Pinot Noirs and Chardonnays.

July 2, 2026

Bruliam in Forbes

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Bruliam in Forbes

Mother Of Three Leaves Career In Medicine To Become California Winemaker

June 24, 2026

Group of friends toasting with wine in front of a rustic wooden barn in Santa Lucia Highlands.

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