Winery

Bruliam Wines

When Kerith Overstreet was a little girl, her father suggested, “You can be whatever you want, after medical school.” She complied. After completing medical school, residency, and two fellowships, she redirected that same discipline and precision to winemaking. She enrolled at UC Davis and released her first vintage in 2008. Bruliam Wines is built on single-vineyard site expression and long-term relationships with growers across California’s most respected vineyards. From Anderson Valley to Sonoma County to the Santa Lucia Highlands, Kerith sources grapes from iconic sites celebrated for pedigree, farming rigor, and distinctive character. She jokes she’s “the littlest player on the big kid playground.” Her portfolio includes Heintz Vineyard Chardonnay, five single-vineyard Pinot Noirs, Rockpile Zinfandel, anda limited rosé. Her wines are aromatic, structured, balanced, and built to age. (Except the rose. That’s built to drink right now). Bruliam Wines produces approximately 1,400 cases annually. Wines are allocated; production is limited. Bruliam is named for her three children, Bruno, Lily, and Amelia. Her Periodic Table inspired logo is a cheeky wink to her scientific background. Kerith approaches winemaking with clarity and restraint, guided by precision, terroir, and balance. Nothing excessive. Always delicious. Her wines are known for their elegance, aromatic lift, structural integrity, and consistency across vintages. They are equally at home in a collector’s cellar, serious restaurant programs, or uncorked alongside take-out pizza. We believe the Soberanes Vineyard pinot noir is exceptionally delicious paired with grilled lamb chops or a tri tip steak. But if you're feeling decadent, this nuanced, savory pinot sings alongside a juicy bacon cheeseburger.