The Santa Lucia Highlands AVA
The Santa Lucia Highlands perches on the east-facing terraces of the Santa Lucia mountain range to the south of breezy Monterey Bay on California's central coast. Spanish missionaries and conquistadors planted the first vinifera winegrapes here in the 1790s, but for the next two centuries we focused more on vegetable farming than on viticulture. But thanks to a small pioneering group of farming families (Nicky Hahn at Hahn Estate, Rich and Claudia Smith at Paraiso, the McFarland family at Sleepy Hollow and Phil Johnson at La Estancia), the region's winegrowing potential was truly discovered in the 1970s. Over the next 20 years, vintners from other regions joined local ranching and farming families like the Pisonis, Franscionis, Manzonis, and Boekenoogens to develop that potential into the renowned winegrowing region it is today.
In 1991, the federal government approved the Santa Lucia Highlands as an official American Viticultural Area (AVA). Today, the Santa Lucia Highlands AVA includes approximately 6,400 acres of vinifera grapevines, predominantly Pinot Noir and Chardonnay.
First Commercial Plantings 1973
Planted Acres 6,400
Length 18 miles long
Elevation 40-2,330 feet above sea level
Climate Cool Region 1, semi-arid
Maritime Influence Fog and wind from Monterey Bay, moderate temperatures
Annual Rainfall 12-14 inches
Budbreak late February - early March
Harvest September - October